The Full Story
About
As the founder of "My Pick", I am dedicated to sharing the authentic flavors and cultural richness of Korean cuisine through handmade, artisan kimchi. Born and raised in Korea, I grew up making kimchi with my mother, embracing it as a deep-rooted part of our culture. With over 20 years of experience in kimchi-making, I moved to Canada in 2018 and quickly realized how much I missed the real taste of an authentic Korean kimchi. This inspired me to start making it here, using traditional methods and high-quality ingredients. My goal is to bring the true flavors of Korean kimchi to the local community and share the taste of home with everyone.
Mission
At My Pick, my mission is to bring the authentic taste of Korean cuisine to our local community through handmade, artisan kimchi, traditional Korean-style cakes, and homestyle dishes. Using high-quality ingredients and time-honored recipes, I am dedicated to preserving the rich culinary heritage of Korea while sharing the warmth and flavors of home-cooked meals with everyone.
Vision
I envision My Pick as a beloved destination for authentic Korean flavors, where people can experience the true essence of Korean cuisine. It is my goal to connect communities through food, expanding the availability of traditional kimchi, Korean-style cakes, and homestyle meals across Canada. Through passion and dedication, I aim to bring the comforting and vibrant taste of Korea to every table.
